How to Maintain Your Handcrafted Cutting Boards

Handcrafted cutting boards are not only functional kitchen tools, but they are also beautiful pieces of art that can enhance the aesthetic of your kitchen. Whether you own a handcrafted butcher block, a Handcrafted Lazy Susan, or a specialized cheese slicer board, proper maintenance will ensure they last for generations. Today, we’ll explore the best practices for maintaining and caring for these exquisite kitchen essentials.

Understanding the Importance of Maintenance

When you invest in handcrafted cutting boards, you’re investing in quality artistry and materials. Unlike mass-produced options, these boards require a bit of attention to retain their natural beauty and functionality. Proper maintenance involves cleaning, sanitizing, conditioning, and storing your boards correctly.

Cleaning Your Cutting Boards

Daily Cleaning

After each use, wash your board with warm water and mild dish soap. Avoid using harsh detergents or soaking the board in water as this can cause the wood to warp or crack.

1. Rinse Off Debris: Start by rinsing the board with warm water to remove any food particles.
2. Apply Soap: Add a small amount of mild dish detergent to a sponge or cloth and gently scrub the board.
3. Rinse Thoroughly: Make sure all soap residues are rinsed away to prevent any potential odors or soap buildup.
4. Dry Promptly: Use a clean towel to blot the board dry immediately after washing.

Deep Cleaning

For those days when your board has been working overtime, a more in-depth cleaning is necessary. Once a month, disinfect your board using natural methods such as lemon and salt or white vinegar, which are gentle on the wood.

• Lemon and Salt: Sprinkle coarse salt on the board and use a halved lemon to scrub the surface. This method not only cleans but also helps in removing any odors.
• White Vinegar: Mix equal parts of white vinegar and water in a spray bottle. Lightly spritz the board and let it sit for a few minutes before rinsing with water and drying thoroughly.

Conditioning Your Board

To keep your handcrafted cutting board from drying out and to maintain its luster, apply a food-safe mineral oil or a board cream regularly. This process not only nourishes the wood but forms a protective barrier against moisture. Aim to condition the board at least once a month, or more often if you live in a drier climate.

• Oil Application: Pour a small amount of mineral oil onto the board and spread it evenly with a soft cloth. Let it soak in for several hours or overnight.
• Board Cream: After the oil has absorbed, apply a board cream (a mixture of beeswax and mineral oil) to further protect and seal the surface.

Preventing Damage

Your handcrafted cutting board is a resilient culinary partner, but it can be vulnerable to damage without proper care.

• Avoid the Dishwasher: Never place your cutting board in a dishwasher. The high temperatures and water pressure can cause the wood fibers to crack.
• Maintaining Non-Slip Feet: Boards like the Handcrafted 10.5x17.5x1” Purpleheart & Ambrosia Maple with Non-Slip Feet come equipped for stability during use. Check them regularly to ensure they haven't worn out and replace them as required.
• Knife Care: Using sharp knives will not only make preparation easier but also prolong the life of your board by reducing wear and tear. Dull knives require more force, leading to more scratches on the board’s surface.

Storing Your Cutting Boards

Store your cutting boards upright and in a dry place. Storing them flat may cause moisture to become trapped underneath, leading to potential warping or mold growth.

• Ventilation is Key: Ensure your storage area promotes air circulation to prevent moisture buildup.
• Keep Boards Separate: If you own several boards, such as the Compact Handmade Cutting Board | 5x8x3/4" Cherry, Tigerwood & Curly Maple, store them separately or use spacers to avoid scratching.

Enhancing Longevity Through Use

To maximize the lifespan of your cutting boards, rotate their usage to ensure even wear. Incorporate various styles such as those specialized for cheese slicing. For example, enjoy the sophisticated precision of the Cheese Slicer - Unique Leopardwood, Canarywood, Bloodwood or the Cheese Slicer Cutting Board - Teak & Walnut Elegance.

Conclusion

Maintaining your handcrafted cutting boards is an investment in their beauty and functionality. With regular cleaning, proper storage, and consistent conditioning, your boards will continue to serve as elegant showcases for your culinary endeavors. Visit Stewarts Blocks and Boards to explore their selection of exquisite handcrafted products, from butcher blocks to sophisticated Lazy Susans, and enjoy the blend of practicality and artistry in your kitchen. Adopting these maintenance routines ensures your kitchen tools remain as stunning and effective as the day you bought them.