Handcrafted 16" Exotic Hardwood Bread Knife — Padauk • Ambrosia Maple • Black Limba • Wenge (Right‑Handed)

A bold, artisan‑crafted showpiece built for bakers who appreciate both performance and striking natural beauty. This 16" right‑handed bread knife blends four exotic hardwoods—Padauk, Ambrosia Maple, Black Limba, and Wenge—into a handle that’s as functional as it is visually stunning.

🌳 Four‑Wood Artisan Handle

Each handle is individually shaped and finished, showcasing the natural contrast of:

• Padauk — rich, deep red with dramatic presence

• Ambrosia Maple — light maple streaked with unique ambrosia patterns

• Black Limba — warm, earthy tones with expressive grain

• Wenge — dark, dense, and beautifully textured

Together, they create a one‑of‑a‑kind handle with exceptional balance and character.

🔪 Right‑Handed Serrated Blade

Designed specifically for right‑handed bakers, the long serrated stainless blade slices effortlessly through crusty sourdough, soft sandwich loaves, and everything in between. Clean cuts, no crushing.

📏 Full 16" Length

The extended reach makes it ideal for boules, batards, pan loaves, and oversized artisan breads. A favorite for home bakers, cottage bakers, and anyone who values precision.

🪵 Handcrafted Finish

Every knife is shaped, sanded, and finished by hand. The handle is treated with a food‑safe oil and wax blend that enhances each wood’s natural color and protects it for years of use.

🍞 Perfect For

• Sourdough and artisan loaves
• Crusty boules and batards
• Everyday bread slicing
• Unique, high‑end gifting for bakers

A functional piece of woodworking art—built to slice beautifully and stand out in any kitchen.